Study Links Trans Fats to Memory Loss

A new study from the University of California’s San Diego School of Medicine has found a link between memory loss and the consumption of trans fatty acids, widely known as trans fats. Artificial trans fats are chemically altered to increase the shelf life of a variety of foods, including fried foods, potato chips, donuts, frostings, …

Read more

Want more information?

Join our

Be the first to know about our new studies! You can unsubscribe at any time.